Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Wedding Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Get 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Prepare 12 oz bag of spinach rinsed
- Prepare 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Make ready pinch Bell's Poultry Seasoning
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Grandma Makes Hearty Cabbage Soup. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that is going to wrap it up for this special food italian wedding soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
