Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie tortellini alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie Tortellini Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Get 1 lb cheese tortellini
- Make ready 1 pints heavy cream
- Prepare 4 egg yolks
- Prepare 1 stick unsalted butter
- Prepare 1 cup grated parmesan cheese
- Prepare 1 cup sweet green peas
- Prepare 1 box baby portobello mushrooms
- Prepare salt & pepper
- Get 1 tbsp olive oil
- Make ready water
Instructions to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that is going to wrap it up for this special food veggie tortellini alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!