Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini in mushroom cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tortellini in Mushroom Cream Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tortellini in Mushroom Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Get 1 package fresh tortellini. mine was garlic and cheese stuffed
- Get 1/2 lb meat. brisket or beef tips preferably
- Make ready 1/3 pkg Lipton's mushroom onion soup mix
- Get 1 cup heavy cream
- Prepare 3 garlic cloves minced
- Get 1/2 shallot minced
- Make ready 1/4 cup beef broth
- Get 2 tbsp butter
- Get salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
So that’s going to wrap it up with this special food tortellini in mushroom cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
