Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my entire life. They are nice and they look fantastic.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

To begin with this particular recipe, we must prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Prepare 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Make ready 2 stalks celery, chopped
  5. Make ready 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Take 1 lb bulk mild Italian sausage
  9. Get 4 cups chicken broth
  10. Prepare 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Make ready 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Prepare Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

This delicious soup is loaded with Italian sausage, cheese. Creamy sausage and tortellini soup is a bowl full of comfort! Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It seperates the men from the boys. A true meal in one bowl. I couldn't find spicy Clamato juice so I used regular and added a few dashes of. Thank you so much for watching. See recipes for Thick chicken & vegetable soup, Thick Potato Soup too.

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