Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Toss strip loin steaks in Flour and sear on each side. Reduce heat to minimum and add garlic, onion, thyme, and basil. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning.

To get started with this recipe, we have to prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Make ready 2 lb Beef Strip loin
  2. Get 2 tbsp vegetable oil
  3. Get 2 clove garlic (minced)
  4. Make ready 1 medium onion, chopped
  5. Get 1 tsp thyme
  6. Prepare 2 tsp dried basil
  7. Get 3 tbsp flour
  8. Get 2 cup Marsala cooking wine
  9. Get 2 tsp balsamic vinegar
  10. Take 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Make ready 2 cup mushrooms (sliced)
  13. Prepare 1 tbsp Italian seasoning
  14. Get 1/2 cup whipping cream
  15. Make ready 5 cup cheese tortellini

Add salt and pepper to taste. Bring to Boil, transfer to a casserole dish. Add cooked mushrooms, diced tomatoes and heavy cream. Serve topped with more diced tomatoes.

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Dredge beef in flour and sear in olive oil in a large skillet with a cover. In the olive oil, sauté the garlic, onion and mushrooms until tender. Add the meat back in, along with the tomatoes, wine, balsamic vinegar, broth, Italian seasoning, and cracked black pepper. Add the Marsala to the pan and carefully flame off the alcohol. You've had chicken marsala, but you've never had creamy beef short rib marsala.

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