Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken tortellini soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Tortellini Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Chicken Tortellini Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready 2 boneless skinless chicken breasts
- Get 3 clove garlic, crushed
- Make ready 3 tbsp all-purpose flour
- Make ready 4 cup milk
- Take 14 oz chicken broth
- Take 1 1/2 cup mushrooms, sliced
- Make ready 1 onion, chopped
- Prepare 1/2 tsp dried basil, crushed
- Prepare 1/4 tsp salt
- Take 1/4 tsp oregano, crushed
- Get 1/8 tsp cayenne pepper
- Prepare 9 oz tortellini
- Prepare 12 oz evaporated milk
- Take 6 cup baby spiniach
- Prepare 1 ground black pepper
- Take 1 grated parmesan cheese
It's sure to be a hit with everyone! This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. It's the perfect cozy recipe for a chilly day! A Tortellini Soup with the Works!
Instructions to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Loaded with chicken, veggies & cheesy tortellini this soup is pure comfort food. In order to come to an understanding when we discuss soup, Creamy Tortellini Soup is where we all can and DO agree on. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort! A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach. I've made the Creamy tortellini soup and loved it.
So that’s going to wrap it up with this special food creamy chicken tortellini soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
