Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tomato basil tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the tomatoes, spinach, and basil, and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted. Add the Parmesan cheese and stir until melted.

Creamy Tomato Basil Tortellini is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Tomato Basil Tortellini is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Take 20 ounces tortellini
  2. Make ready 2 tablespoons butter
  3. Get 1/2 small onion
  4. Take 4 cloves garlic minced
  5. Get 3 tablespoons flour
  6. Make ready 1 1/4 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Take 14.5 ounces diced tomatoes (can)
  9. Make ready 5 ounces baby spinach
  10. Take 3 tablespoons minced basil
  11. Prepare 3/4 cup finely grated Parmesan
  12. Make ready to taste Salt and pepper
  13. Make ready to taste Red chili flakes

Add onion and garlic and saute till soft. Add canned diced tomatoes, basil, tomato soup and two cans milk. This Slow Cooker Creamy Tomato Basil Tortellini Soup might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful, and it's nice and hearty.

Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible! When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve, topped with parsley and cheese.

So that is going to wrap this up with this exceptional food creamy tomato basil tortellini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!