Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup with kale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards. You've got your veggies, cheesy pasta, and meat all in there together. Our only recommendation is, make a double batch or you'll be sorry.
Creamy Tortellini Soup with Kale is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Tortellini Soup with Kale is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- Get 1 lb Italian sausage removed from the casing
- Take 2 onions, diced
- Take 4 carrots, diced
- Make ready 4 stalks celery, diced
- Take 4 cloves garlic, minced
- Prepare 4 cups water
- Prepare 2 Bou vegetable bouillon cubes
- Prepare 1 Bou beef bouillon cube
- Prepare 1 Tbsp Italian seasoning
- Get 3 (12 oz) cans evaporated milk
- Prepare 1/4 cup corn starch
- Take 1/4 cup water
- Take 1 lb frozen tortellini
- Make ready 6 cup kale, destemmed and torn
This soup is full of awesome flavor and you don't have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale! Once done cooking, use the natural or quick release function. Set the Instant Pot to sauté. Stir in the kale, cream, parmesan, and the tortellini.
Instructions to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
Serve the soup topped with additional parmesan and fresh oregano, if desired. This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce.
So that’s going to wrap it up with this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
