Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato, bacon, and broccoli tortellini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato, Bacon, and Broccoli Tortellini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato, Bacon, and Broccoli Tortellini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato, bacon, and broccoli tortellini using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon, and Broccoli Tortellini:
- Get 6 slice Bacon
- Make ready 1 tbsp Minced fresh garlic
- Get 1 can Tomato sauce with basil, garlic, and oregano (8oz)
- Get 1 can Diced tomatoes with basil, garlic, and oregano (14.5oz)
- Get 1 cup water
- Take 1 packages Frozen cheese tortellini (16oz)
- Make ready 1/2 cup Chive and onion soft cream cheese spread
- Prepare 1 cup Broccoli chopped
- Make ready 1 Black pepper
Instructions to make Tomato, Bacon, and Broccoli Tortellini:
- Cook bacon in large pan until crisp. Remove bacon from pan, drain, and crumble. Discard all but 1T drippings. Add Garlic. Cook about 30 seconds until fragrant.
- While bacon is cooking steam Broccoli
- Add undrained tomatoes, tomato sauce, and water; stir. Bring to a boil over high heat; stir in Tortellini. Return to boil, cover, and simmer over medium heat for 6 minutes or until tender. Stir after 3 minutes
- Add cream cheese; stir until completely melted. Stir in bacon and broccoli. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper.
So that’s going to wrap it up for this special food tomato, bacon, and broccoli tortellini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!