Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!
Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Take 7 rashes smoked bacon - Sliced
- Make ready 2 cloves crushed garlic
- Take 2 shallots - finely chopped
- Take 100 g unsalted butter. 2 X 50gms
- Make ready 375 g sliced Portobello mushrooms
- Prepare 200 g sliced swiss brown mushroom
- Get 100 ml veggie stock
- Prepare 625 g veal tortellini
- Take 1 teaspoon each of dried oregano and basil
- Prepare 400 ml full fat cream
- Get to taste Salt and pepper
Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot.
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
Heat oil in a large saucepan over moderately high heat. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Sprinkle with cooked peas and garnishes.
So that’s going to wrap this up for this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
