Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini pasta in red sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello my name is Jaspinder singh and i am a culinary professional. So being a chef i would love to share my recipes with all the home cooks out there who. Try Southwestern Red Chile Sauce, Baked Tortellini, and Baked Tortellini with Spinach for similar recipes.
Tortellini Pasta in Red Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tortellini Pasta in Red Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Pasta in Red Sauce:
- Make ready 1 Pack Tortellini Pasta
- Make ready 1 Jar Marinara Sauce
- Take 1 Small Onion
- Prepare 1 tsp minced garlic
- Get 1 tsp Salt
- Get 1 1/2 tsp Black Pepper
- Make ready 1 tbsp Hot sauce
- Take 1 tbsp Soy Sauce
- Get 1 tbsp Worcestershire Sauce
- Make ready 2 tbsp Parmesan Cheese
- Get Fresh Basil
Roasted Red Pepper Pasta is an easy weeknight meal made by blending roasted bell peppers into a creamy sauce with tortellini, spinach, and cheese. I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Get a pasta dinner on the table, fast! Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in Learn to make a gorgeously rich, gluten-free gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with.
Instructions to make Tortellini Pasta in Red Sauce:
- Boil Pasta according to instructions
- In a pan sauté onion and garlic
- Add Marinara Sauce
- Add salt, pepper and all the sauces
- Cook well
- Add pasta
- Sprinkle some parmesan and fresh basil on top
The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!
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