Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup with kale. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Make ready 1 lb Italian sausage removed from the casing
  2. Take 2 onions, diced
  3. Take 4 carrots, diced
  4. Get 4 stalks celery, diced
  5. Make ready 4 cloves garlic, minced
  6. Prepare 4 cups water
  7. Make ready 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Make ready 1 Tbsp Italian seasoning
  10. Make ready 3 (12 oz) cans evaporated milk
  11. Get 1/4 cup corn starch
  12. Prepare 1/4 cup water
  13. Make ready 1 lb frozen tortellini
  14. Make ready 6 cup kale, destemmed and torn
Instructions to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!