Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Get 500 gr spaghetti
  2. Take 4 carrots
  3. Prepare 100 gr mushroom
  4. Get 100 gr corn kernels
  5. Make ready 100 gr green peas
  6. Prepare 250 gr mince beef
  7. Get 1 red capsicum
  8. Make ready 1 green capsicum
  9. Get 1 yellow capsicum
  10. Make ready 500 gr tomato paste
  11. Prepare 1 brown onion
  12. Make ready 350 gr shredded mozarella cheese
  13. Prepare 1/4 cup water for the sauce
  14. Make ready Water to boil spaghetti
  15. Make ready 2 tbsp cooking oil
  16. Take 1 tsp salt

Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Perfect for picky eaters or just a great way to add more veg to your family's diet. Great for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes.

Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

As the sauce cooks, use a spoon to break up the whole tomatoes into smaller pieces for a chunky sauce. Cook Pasta; While the sauce simmers, bring a large pot of salted water to the boil then cook pasta according to package directions. To Finish; Take the sauce off of the heat, and then stir in the spinach and basil. This sauce makes for a wonderful addition to dishes other than traditional spaghetti. Use it as the sauce for a veggie-laden Baked Eggplant Parmesan.

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