Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant spaghetti parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of Eggplant—I also love Marcella Hazan's recipe for thin spaghetti with eggplant. This baked eggplant parmesan recipe will become one of your family favorites!
Eggplant Spaghetti Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant Spaghetti Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Make ready Eggplant sliced 1/4 inc
- Make ready Garlic powder
- Take salt or Pink Himalayan salt
- Prepare Olive oil
- Prepare Marinara sauce
- Take Bread crumbs
- Take Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Take Pepper
- Make ready Italian seasoning
Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
So that is going to wrap it up with this exceptional food eggplant spaghetti parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
