Chicken spaghetti with cheese
Chicken spaghetti with cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken spaghetti with cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken spaghetti with cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken spaghetti with cheese is something which I have loved my whole life. They are nice and they look wonderful.

Thrive Life Foods — USE THIS. Add all ingredients except for Velveeta and simmer for several hours. Cook the spaghetti in the same chicken cooking broth until al dente.

To get started with this recipe, we have to first prepare a few components. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Prepare 16 oz thin spaghetti
  2. Take 4-6 boneless chicken thighs
  3. Make ready 1 onion
  4. Take 1 can cream of chicken soup 10 1/2 oz
  5. Get 3-4 stalks celery
  6. Take 1 can cream of mushroom soup 10 1/2 oz
  7. Prepare 1 can diced tomatoes with green chilies 10 oz
  8. Make ready 1 box Velveeta cheese 16 oz
  9. Make ready 8 oz shredded chedder cheese

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This chicken spaghetti recipe is the perfect weeknight dinner idea. Cook spaghetti in chicken broth until tender.

Steps to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

Top with grated cheddar cheese to your liking. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Serve with a big green salad on the side for a complete meal. A lot of chicken spaghetti recipes are made with Velveeta, which I am not opposed to, but I do prefer this with a homemade cheese sauce. And it only uses five ingredients, not counting water and seasonings.

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