Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s stirfried noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The name of this dish literally means "pour on the face (top)." This dish originated in China and was brought over by Chinese food vendors to Laos (called. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.
Whosayna’s Stirfried Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Stirfried Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s stirfried noodles using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Stirfried Noodles:
- Get 1 pkt (500gms) Spaghetti or Noodles (boiled in water and salt then strained)
- Get Salt
- Take 1 tsp White Pepper Powder
- Take 1 tbsp Vinegar
- Take 1 tbsp Garlic (chopped)
- Take small Ginger (slivered)
- Prepare 1 tbsp Soya Sauce
- Make ready 1 cube Maggie Noodle Stock
- Prepare Veggies:
- Prepare Capsicum (thin jullienes)
- Get as needed Spring Onion
- Get as needed Cabbage
- Make ready as needed Carrots
Stir-fry until they turn white and are nearly cooked through. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use I think you'll be pretty amazed at the range of dishes that can be made using Charlie. Stir fries and noodles are the obvious ones.
Instructions to make Whosayna’s Stirfried Noodles:
- In a wok put 2 tbsp butter then add garlic and stir fry, add green chillies and toss, add green chillies and ginger stir fry then add veggies and soya sauce, sprinkle salt and white pepper. - Toss it add spaghetti and stir well. - Serve after you stir fried Noodles. - - NB: use rice noodles for dis recipe bt i prefer spaghetti….
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat. They turn up in soups, salads, stir-fries, deep fries, stuffed inside flatbreads, spring rolls and fried pastries and incorporated into braises. Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they're also served cold dishes. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.
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