Jollof spaghetti with veggies
Jollof spaghetti with veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof spaghetti with veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Welcome back to the food channel 🤤😋 Lots of people requested for this recipe on my instagram page, so I decided. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.

Jollof spaghetti with veggies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jollof spaghetti with veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jollof spaghetti with veggies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof spaghetti with veggies:
  1. Get 1/4 spaghetti
  2. Prepare Water
  3. Make ready Cabbage
  4. Take Seasonings
  5. Make ready Sweet corn
  6. Make ready Salt
  7. Make ready Veggies
  8. Take leaf Naa Naa
  9. Take Thyme and curry

Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Anything jollof is a big deal in our future.

Instructions to make Jollof spaghetti with veggies:
  1. Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti
  2. Blend the pepper, tomatoes and onions then set aside.
  3. Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil
  4. Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked

Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I absent mindedly added my veggies before the pasta, but do try to add the pasta before the veggies, otherwise, the veggies will become a bit soggy if left to stew for too long. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.

So that is going to wrap it up with this special food jollof spaghetti with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!