Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta chicken veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Chicken Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta Chicken Veggies is something which I’ve loved my entire life.
Move veggies aside with spatula and add in garlic. For when you're craving ALL the things: spicy, creamy, chicken, veggies! Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta chicken veggies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Chicken Veggies:
- Get 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- Make ready 3-4 pcs chicken parts preferably breast, thigh or leg
- Get 1 tbsp salt
- Prepare 1 tsp MSG or seasoning
- Prepare 3 tbsp olive oil or palm oil
- Make ready 1 tsp cinnamon powder
- Prepare Pack tomato paste
- Prepare 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- Take 1 tsp ground black pepper
- Make ready 1 Onion & Garlic minced
While the chicken is cooking, bring the water for pasta to a boil and add the pasta to the water. When the pasta is getting close to being done, add a bag of the frozen mixed veggies to the sauce. Chicken deliciously smothered with basil pesto sauce and served along delicious vegetables. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken).
Steps to make Pasta Chicken Veggies:
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
Add chicken and cook over medium heat until the bottom begins to turn golden. When pasta is cooked, drain and return to pot. Toss with chicken, vegetables, and parmesan cheese over medium. Whip up this hearty and wholesome pesto pasta with chicken and vegetables! I added lean chicken breast for protein, and sun-dried tomatoes and green peas for some veggie goodness.
So that is going to wrap it up with this exceptional food pasta chicken veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
