Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. I brought packages of squid ink spaghetti from Sicily !
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Take 180 g dried squid ink spaghetti,
- Prepare 180 g cooked king prawns (I used frozen),
- Take Some good quality vine cherry tomatoes, (around 16),
- Take 1 tbsp extra virgin olive oil,
- Get 1.5 tsp garlic chilli oil (or use alternative),
- Prepare Handful fresh chopped parsley leaves, few reserved as garnish,
- Take 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
Squid ink black spaghetti with prawns and tomatoes close up. Black pasta with seafood and tomato sauce on a plate. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. · This Italian dish using squid ink linguine and prawns is quick to make using time-saving ingredients. Squid Ink Spaghetti with Scallops - Little Rusted Ladle.
Instructions to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
Squid ink black spaghetti with prawns and tomatoes close up. Squid ink imbues this spaghetti with striking color and a subtle, fresh ocean flavor that matches perfectly with shrimp. We're tossing them with spinach in a simple tomato sauce seasoned with red pepper flakes, then stirring in a bit of creamy mascarpone. A sprinkling of chives completes the dish. Boil and drain the pasta according to the packet instructions.
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