My Spaghetti and Cheese Bake šŸ˜„
My Spaghetti and Cheese Bake šŸ˜„

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my spaghetti and cheese bake šŸ˜„. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Spaghetti and Cheese Bake šŸ˜„ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Spaghetti and Cheese Bake šŸ˜„ is something that I have loved my whole life.

Something magical happens when you bake spaghetti - it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can't go wrong with cheese, noodles, and sauce baked to perfection.

To get started with this recipe, we have to first prepare a few components. You can have my spaghetti and cheese bake šŸ˜„ using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Spaghetti and Cheese Bake šŸ˜„:
  1. Take 100 grams Uncooked Spaghetti
  2. Prepare 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  3. Make ready Milk needed for the cheese sauce
  4. Make ready 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella

I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well. I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don't you think?! In large skillet, cook hamburger until brown. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!

Instructions to make My Spaghetti and Cheese Bake šŸ˜„:
  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
  2. Heat up the required amount of milk to make the cheese sauce
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
  7. You could also finish off in the oven to give it a golden brown top.

But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it. This version of baked spaghetti is sure to tempt your taste buds. Filled with ground beef, spaghetti and a creamy blue cheese sauce, it's definitely Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. I don't even make regular spaghetti anymore - we all love this comfort food version This baked spaghetti is absolutely loaded with creamy, cheesy goodness. Try to just ignore the fact that you're combining cream cheese, sour.

So that’s going to wrap this up for this special food my spaghetti and cheese bake šŸ˜„ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!