Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
Spaghetti jollof with Baked Beans on the side is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti jollof with Baked Beans on the side is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Get 1/2 packet Spaghetti
- Take 1 stock cube
- Prepare 1/2 small onion
- Make ready 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Get 2 tablespoon veg oil
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. First, come up with the perfect jollof spaghetti recipe. Yes you heard me right, jollof pasta.
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
Spaghetti: The quantity you can wrap between your thumb and index finger. Add the spaghetti to the coconut milk, stir very well and cook for as long as the time stated on the packet. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. First time making/eating baked spaghetti and I wasn't impressed. I layered mozzarella cheese in the middle and on the top but this dish just turned.
So that’s going to wrap it up for this special food spaghetti jollof with baked beans on the side recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
