Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, koehler family tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna casseroles are budget-friendly and comforting. This family tuna casserole will be requested again and again. An easy sauce, cheese topping, and buttery breadcrumbs bring all of the ingredients.
Koehler Family Tuna Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Koehler Family Tuna Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Get 1 lb of spaghetti
- Prepare 2 cup of milk
- Prepare 8 oz of cream cheese
- Make ready 2 can of Cream of Mushroom Soup
- Make ready 2 can of tuna
- Prepare 1 Bread crumbs
If you like this recipe, you may be interested in these other classic American dinner recipes Family Tuna Casserole. This easy, cheesy, noodle tuna casserole has been a family favorite for generations. Kids love the peas and the crunchy cereal topping, moms love the solid nutrition they get in every bite. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
Easy Tuna Casserole Classic Comfort Food - Spend With Pennies. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping. Here's a tuna casserole that the whole family will love, especially the home cook, since it can be on the dinner table in less than an hour. Boiling the pasta at the same time as you blanch the vegetables is one time-saving tip; then all the ingredients are tossed together in the casserole dish and.
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