Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And since the whole dish is made in a. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine.
Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Make ready 1 1/2 lb Peeled and Devained shrimp
- Make ready 1 Fennel Bulb
- Make ready 3 garlic cloves
- Take 1 box Broken Spaghetti
- Prepare 1 medium sized white onion
- Make ready 3/4 cup Fresh parsley
- Take 1 tbsp Lemon thyme or regular thyme
- Make ready 2 Lemons
- Make ready 1/2 cup Freshly Grated Parmigiano Reggiano
- Take 2 tbsp Kosher Salt
- Prepare 1 1/2 tbsp Freshly groung Black Pepper
- Get 1/2 tsp cayenne pepper
Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal. All you have to do is spiralize a few zucchini which substitute for the linguine. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. KC the G-Free Foodie shows you how to make easy Oven Roasted Shrimp with Lemon & Garlic (RECIPE BELOW) that's Gluten Free, Paleo-Friendly & totally delish.
Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Preheat oven to 375
- Slice Onion, Fennel, and garlic thinly and place on a baking pan.
- Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
- While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
- Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
- Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
- Coat shrimp with cayenne and black pepper
- add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
- Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
- Add your shrimp and roasted vegetables to your pasta mixture and mix well
- Serve with a sprinkling of parmesan and a lemon slice
This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander. Do not rinse it unless stated in the recipe. Tonight's pasta dish marries the flavors of citrusy lemon with aromatic fennel for bright, delicious results. To bring out its subtle sweetness, we're roasting the fennel before tossing it with fresh linguine and our lemony sauce.
So that’s going to wrap this up for this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!