Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy turkey tetrazzini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Turkey Tetrazzini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Healthy Turkey Tetrazzini is something which I’ve loved my entire life. They are nice and they look fantastic.
For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five tablespoons of butter that's often in the sherry-Parmesan sauce. As a result, we slash calories and fat in half, and reduce. Healthy turkey tetrazzini with whole wheat spaghetti, sauteed mushrooms and creamy sauce, then topped with roasted cheesy golden crumbles is an absolute hit in our house.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy turkey tetrazzini using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Turkey Tetrazzini:
- Take 8 oz thin spaghetti
- Get 8 oz mushrooms, sliced
- Make ready 3 tbsp vegetable oil
- Get 3 tbsp all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 2 cup turkey broth
- Prepare 2 tbsp dry sherry
- Prepare 8 oz low-fat yogurt
- Prepare 2 cup cubed cooked turkey
- Take 1/3 cup grated parmesan cheese
You'll absolutely love this Turkey Tetrazzini recipe, which is as easy to throw together as it is delicious. Here's how to make the dish and use up all of those Thanksgiving leftovers while you're at it! Turkey & Vegetable Tetrazzini: Healthy, Low-Carb, Leftover Turkey Recipe. Turkey Tetrazzini is a dish traditionally heavy on pasta, which helps bulk-up the dish and stretch leftover turkey even further.
Instructions to make Healthy Turkey Tetrazzini:
- Preheat oven to 425.
- Cook spaghetti following directions. Drain.
- Saute mushrooms in 1 tablespoon oil in skillet, 5 min. Remove. Add remaining oil to skillet, blend in flour, salt and pepper smoothly. Gradually stir in turkey broth. Cook, stirring, I until thickened. Remove from heat. Add sherry. Stir 1/2 cup hot mixture into yogurt. Stir yogurt mixture into skillet.
- Add mushrooms, sauce, turkey and half the Parmesan to spaghetti. Spread in 11 3/4 x 7 1/2 x 1 3/4- inch baking dish coated with nonstick vegetable oil cooking spray. Sprinkle with remaining cheese.
- Bake in oven at 425 for 20-25 min, or until bubbly.
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey. Turkey Tetrazzini - A delicious pasta dish with a creamy sauce and cheese melted on top. This turkey tetrazzini recipe makes a great freezer meal. Sometimes I double the recipe and pop one in. Easy Skillet Turkey Tetrazzini - the perfect dinner recipe to use up leftover turkey!
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