Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey tetrazzini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Turkey Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.
Turkey Tetrazzini is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Tetrazzini is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey tetrazzini using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Tetrazzini:
- Make ready 1/4 cup butter
- Get 3 Tbsp flour
- Get 2 cups chicken broth
- Take Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
- Prepare 3/4 cup half & half
- Get Pinch salt
- Prepare 1/8 tsp ground nutmeg
- Get Chopped parsley as desired
- Prepare to taste Ground pepper
- Prepare 1/2 cup parmesan cheese grated or shredded
- Get Grated carrots and/or peas, as desired
- Prepare Cubed turkey, as desired
- Prepare Cooked spaghetti
This Creamy Turkey Tetrazzini Is A Simple And Flavorful Pasta Casserole Dish. It's Perfect For Using Leftover Holiday Turkey, But Makes For A Crowd Favorite Year Round! Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds.
Instructions to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
- Spread in glass baking dish and refrigerate till ready to bake
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat. Turkey Tetrazzini has long been a favorite way to use leftover turkey. But you don't have to wait for a major holiday dinner to make this tasty dish. Make it with diced cooked chicken or cook a simple. Creamy Turkey Tetrazzini with mushrooms, peas and a crunchy topping made with panko breadcrumbs and parmesan cheese.
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