Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Do you guys have any food challenges that can make us skinny and buff?!
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Take 16 oz Italian Sausage Pre-fabed Meatballs
- Take 1 (14 Can) Diced Tomatoes
- Take 14 ozs Artichoke Hearts [rough chopped]
- Prepare 1 LG Fresh Beefeater Tomato [chopped]
- Take 2 tbsp Fresh Basil [chopped]
- Get 1 Medium Viadailla Onion [chopped]
- Take 1/2 Cup Green Bell Pepper [chopped]
- Prepare 1/2 Cup Red Onions [chopped]
- Take 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Prepare as needed Mozzarella Cheese [for garnish]
- Make ready to taste Salt And Fresh Ground Black Pepper
- Get 1/2 Cup Water Or Beef Stock
- Take 1/2 tsp Oregeno [crushed]
- Make ready 1/2 tsp Fennel Seeds
- Get 1 tsp Red Pepper Flakes
- Take 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take 1/3 Cup Quality Burgundy [optional]
- Take Tabasco Sauce [garnish]
- Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
- Take as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Take 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked. Spaghetti and Meatballs in homemade marinara sauce.
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
Learn how to make juicy Italian Meatballs - so tender and big! Meatballs will be tender and sauce will be thickened. But you can halve that by swapping in whole graham cracker squares. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine, which promote protein synthesis in muscles and help reduce exercise-induced muscle damage.
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