Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash creamy pasta with kale & bacon topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plus, it's unbelievably creamy without actually containing any cream. There's so much to love about this dish, beyond the easy cleanup (but that too). There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing.
Butternut squash creamy pasta with kale & bacon topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butternut squash creamy pasta with kale & bacon topping is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash creamy pasta with kale & bacon topping using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut squash creamy pasta with kale & bacon topping:
- Get 1 small butternut squash
- Take 2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon dry oregano
- Prepare 1/2 teaspoon Provence dry herbs
- Prepare to taste fresh ground black pepper
- Prepare 1 bunch kale, coarsly chopped
- Take 1/2 cup precooked real bacon bits or bacon strips cut in bits
- Make ready 2 pinch garlic powder
- Take 1 1/2 pack long pasta like spaghettis or liguinis
- Prepare to taste freshly grated parmesan cheese
And this replacement makes a much more waistline-friendly Back when the squash was cooking, you can start the pasta. During the last few minutes of boil time. Easy to make, creamy, vegan butternut squash pasta with kale and green peas! Use gluten-free pasta, zucchini noodles or other veggie noodles if desired.
Steps to make Butternut squash creamy pasta with kale & bacon topping:
- Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up.
- Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper.
- Cook in preheated oven for about one hour at 400° or till a fork easily pierce through.
- Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes.
- Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining.
- Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula.
- Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste.
- Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat.
- In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside.
- Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese.
- Enjoy!
This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! Mafalda pasta is a perfect match for Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta's frilly edges. A garnish of walnuts cooked with fragrant rosemary. This pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of sage. This butternut squash pasta is like an ode to cooler weather.
So that is going to wrap it up for this exceptional food butternut squash creamy pasta with kale & bacon topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
