Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a great light entre suitable for any time of the year, and I prefer to serve it at room temperatures so the flavors are enhanced. I find very small pasta works best in this recipe and I usually choose tubettini when I prepare this dish. Choose firm, bright colored, thick skinned.

Italian Stuffed Peppers w Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Stuffed Peppers w Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Get 4 large bell peppers
  2. Make ready 1 1/2 lb lean ground beef
  3. Take 1 cup steamed rice
  4. Make ready 1 can diced tomatoes
  5. Take 2 cans Tomato Sauce
  6. Get 1 small onion finely chopped
  7. Get 1 cup chopped parsley
  8. Prepare 2 tbsp granulated garlic
  9. Make ready 2 tbsp Italian seasoning
  10. Make ready to taste Salt
  11. Get To taste pepper
  12. Get 1 tsp Red pepper flakes
  13. Take 1 tbsp granulated sugar
  14. Get 1 tbsp Extra Virgin Olive Oil
  15. Make ready 1 cup shredded mozzarella
  16. Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair

Place stuffed peppers upright in baking dish. Would put pasta sauce in pepper too. Filling needed more flavor to it. These Italian stuffed peppers are made with true Italian style risotto.

Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

Yes, this risotto is made the proper way that my Italian ancestors would approve These Italian stuffed peppers taste best with homemade tomato sauce, but you may substitute with store bought as well if you don't have any on. Vegan Italian Stuffed Peppers are an easy, delicious meatless meal full of fresh produce. A no-frills homemade tomato sauce elevates this dish. Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an hour, and that includes making your own sauce! When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over.

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