Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 boneless, skinless chicken breasts
- Take 2 cups bread crumbs (I use Panko)
- Take 2 cups all purpose flour
- Make ready to taste italian seasoning
- Prepare to taste season salt
- Get to taste pepper
- Take 2 eggs
- Make ready Olive oil
- Get 1 log fresh mozzarella
- Prepare 1 container fresh grated parmesan
- Prepare Pasta sauce of your choosing
- Prepare Half a package spaghetti or fetuccine, whichever you prefer
So, in theory, I should love Chicken Parm as well, but for all its promise. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love!
So that is going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
