Homemade Chicken Ramen
Homemade Chicken Ramen

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Chicken Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Ramen:
  1. Prepare Noodles
  2. Make ready 2 quarts water
  3. Prepare 2 tbs baking soda
  4. Take 1/2 box spaghetti
  5. Prepare Broth
  6. Prepare 2 tbs olive oil
  7. Take 1 whole onion, chopped
  8. Make ready 2 carrots, chopped
  9. Make ready 2 celery sticks, chopped
  10. Prepare 2 garlic cloves, finely chopped
  11. Make ready 3/4 tsp salt
  12. Take 1/2 tsp pepper
  13. Prepare 4 cups chicken broth
  14. Make ready 2 cups shredded chicken breast
  15. Prepare 4 Eggs

If you love soup, this homemade chicken ramen soup recipe is for you. How to Make Weeknight Chicken Ramen. Great ramen without the seasoning packet. In Japanese culture and cuisine, ramen has been elevated to a high art form—watch Tampopo if you.

Steps to make Homemade Chicken Ramen:
  1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
  2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
  3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. Homemade chicken ramen recipe that is full of flavor, quick to make and can be customized to include your favorite protein and toppings. Packed with noodles, this popular Japanese soup makes a comforting lunch. The soft boiled egg on top adds a wonderful richness.

So that is going to wrap it up for this special food homemade chicken ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!