Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Best Spaghetti Casserole. this link is to an external site that may or may not meet accessibility. This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti casserole using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Casserole:
- Prepare 12 oz. thin spaghetti
- Get 1 pound meat (ground, sausage or meatballs)
- Prepare 8 oz. sliced mushrooms
- Make ready 8 oz. melting cheese, like mozzarella
- Take 4 eggs
- Prepare 2 1/2 cups tomato sauce
- Prepare 1/2 cup milk
- Make ready 1-2 Tbsp garlic powder
- Take 1 tsp. salt
- Prepare 1 to taste black pepper
Spaghetti, the ever-present pantry staple pasta, makes it easy to put together a warm, hearty meal And with an ingredient so versatile, there are virtually countless spaghetti casserole recipes to. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to I love spaghetti squash. The first time I microwaved it, then raked a fork back and forth and saw the. Try this Crockpot spaghetti casserole tonight!
Steps to make Spaghetti Casserole:
- Preheat oven to 450F
- Brush or spray a 9X13 baking dish
- Cook noodles per package instructions to el dente, if the noodles can be done the same time add the meat, that works the best, or you may have to oil them do they don't stick together if the finish first
- Slice your mushrooms
- Cook your meat I a skillet, if using ground or sausage, you can leave it a little chunky if you want
- When your meat is about 3/4 of the way cooked, add your sliced mushrooms
- Stir and cook meat/mushrooms until done.
- Drain noodles and adds to baking pan
- Add meat/mushrooms to noodles, stir together.
- If you are using block cheese, cut it in 1/2 inch cubed, pressed the cubes into the noodle mixture for a cheesy surprise add you eat. If using grated/shredded cheese, sprinkle on and mix it in add best you can.
- The cubed cheese is the way to go, I just had grated this time.
- I like to give a few grinds of black pepper at this point.
- Mix the rest of the ingredients together.
- Even the noodle mixture out in the baking dish add good add you can.
- Pour the tomato mixture evenly over the noodles
- Cover the dish, I use foil
- Bake for 30 minutes
- Uncover and bake for 10 minutes
- Let set out for 5 or so minutes to solidify a little. Serve
Ever since I shared my Slow Cooker Spaghetti Bolognese Sauce, you've been asking me for ways to cook spaghetti in the slow cooker. This hearty one-dish meal spaghetti casserole is great for serving a crowd. You can assemble it a day or two ahead and bake just before serving. You can make spaghetti casserole with protein too. I would suggest diced chicken thighs since the casserole is being baked and dark meat is just better and you won't have the fear of dried chicken.
So that’s going to wrap it up with this special food spaghetti casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
