My Cafe Recipes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Get marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Get 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Make ready spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Take 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Make ready 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Take 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Get spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Make ready marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Make ready 4 Garlic Cloves, minced
61. Prepare 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Get 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Prepare 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Make ready 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Batch cook a healthy Bolognese using your slow cooker. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

So that is going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!