Baked Ziti Variation
Baked Ziti Variation

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked ziti variation. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can easily customize this dish to add other flavors to the mix. Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage. This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal.

Baked Ziti Variation is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Ziti Variation is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti Variation:
  1. Take 48 oz spaghetti or tomato sauce
  2. Prepare 3 lb Ground beef
  3. Make ready 1 lb spicy Italian sausage
  4. Prepare 32 oz tri color Garden Rotini Pasta
  5. Get 32 oz ricotta cheese
  6. Prepare 1/2 cup grated parmesan cheese
  7. Get 1/4 cup grated Extra sharp white cheddar cheese
  8. Make ready 1/4 cup grated Monterey jack cheese
  9. Make ready 1/2 cup crumbled feta cheese
  10. Take 16 oz sliced mozzarella cheese
  11. Prepare 1/2 cup merlot red wine
  12. Take 2 clove garlic (minced)
  13. Make ready 4 eggs (whisked)
  14. Make ready 1 tsp fresh basil (chopped)
  15. Take 1 tsp oregano (chopped)
  16. Get 1/2 tsp rosemary (chopped)
  17. Take 1/2 tsp thyme (chopped)
  18. Prepare 1/4 cup parsley (chopped)
  19. Prepare 1 tbsp Extra virgin olive oil
  20. Prepare 4 medium mushrooms (minced)
  21. Take 1 pinch lemon pepper
  22. Get 1 pinch White or black pepper
  23. Take 1 pinch Sweet chili powder
  24. Get 2 pinch crushed sea salt

Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three BAKED ZITI. If you love layered pasta casserole, don't limit yourself to lasagna. When the baked ziti delivery from Parm arrived at the office, it clinched it for me. The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays.

Steps to make Baked Ziti Variation:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread. This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best. This melted zucchini baked ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella.

So that’s going to wrap this up for this special food baked ziti variation recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!