Taco Spaghetti
Taco Spaghetti

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Taco Spaghetti - All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up! Simple prep, minimal cleanup, tons of flavor!

Taco Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have taco spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spaghetti:
  1. Take 5 oz Dried Spaghetti (broken)
  2. Get 1 lb Ground Beef
  3. Get 1 large Onion (chopped)
  4. Take 3/4 cup Water
  5. Prepare 2 tbsp Taco Seasoning Mix
  6. Make ready 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Take 1 cup Sliced Olives
  8. Make ready 1 cup Colby Jack or Cheddar (shredded)
  9. Prepare 1/2 cup Salsa
  10. Prepare 4 oz Can of Diced Green Chili Peppers (drained)
  11. Prepare 1 Shredded Lettuce
  12. Prepare 1 Tortilla Chips
  13. Take 1 Tomato
  14. Make ready 1 Sour Cream (optional)

Taco Spaghetti Bake. this link is to an external site that may or may not meet accessibility guidelines. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Add spaghetti sauce and cook until warmed.

Instructions to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

Add to noodles and mix thoroughly. As with so many others, they saw the episode where they were eating Spaghetti Tacos and begged me to make them. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared. Vegan Taco Spaghetti - Spaghetti with all the delicious vegan cheesy taco fixings, an easy weeknight dinner, and super quick clean up!

So that is going to wrap it up with this special food taco spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!