Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked pasta w/ white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Pasta w/ White Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Pasta w/ White Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Take Pasta (penne, elbow macaroni, spaghetti)
  2. Get Prego italian pasta sauce (with chunky combo)
  3. Prepare Ground meat (beef or pork)
  4. Take Hotdogs
  5. Make ready Cheddar cheese (grated)
  6. Make ready Mozzarella cheese (grated)
  7. Make ready Meat broth (pork or beef)
  8. Take Salt
  9. Take Ground black pepper
  10. Make ready Sugar
  11. Make ready White Sauce
  12. Prepare Butter
  13. Make ready All purpose flour
  14. Prepare Evaporated milk
  15. Make ready Cheddar cheese (grated)
  16. Make ready Ground white pepper
  17. Prepare Salt
Instructions to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

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