Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti alfredo chicken bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Alfredo Chicken Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Alfredo Chicken Bake is something which I have loved my entire life.
Coat chicken with seasoned coating mix as directed on package. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Get 1 12 Oz frozen bag of 3 pepper & onion mix
- Make ready 8 boneless skinless chicken tenders
- Get 2 jars alfredo sauce of choice ( I use bertolli)
- Make ready 1 tsp oregano
- Get 1 garlic salt to taste
- Make ready 1 pepper to taste
- Make ready 1 Montreal chicken seasoning to taste
- Prepare 1 pinch Montreal steak seasoning
- Take 1 bag of spaghetti noodles
- Prepare 6 slice butter
- Get 1 tbsp cooking oil
- Get topping
- Prepare 1 cup panko bread crumbs
- Prepare 1/2 cup Italian bread crumbs
- Prepare 3 tbsp melted butter
And we'll add more cheese plus other stuff to make a great fall casserole. Cook and prep spaghetti squash: Cut spaghetti squash in half lengthwise and scoop out the seeds. Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands.
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
So that’s going to wrap this up for this special food spaghetti alfredo chicken bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
