Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, super easy spaghetti with anchovies & fresh tomatoes for two. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two. If you've never tasted anchovies in this form, they are salty and yes, a little fishy. But when you cook them in olive oil with some garlic, they melt right into the oil, leaving this wonderfully complex, earthy,.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Get 2 Tablespoons olive oil
- Prepare 1 (2 oz.) can of anchovies in oil
- Take 5 cloves garlic, minced
- Make ready about 20 stems of parsley, chopped
- Get 3 medium Roma tomatoes, chopped
- Prepare about a dozen grape tomatoes
- Make ready 1/2 teaspoon crushed red pepper flakes
- Get 8 ounces spaghetti, boiled just under al dente
It goes well with a crisp beer! This lovely anchovy spaghetti recipe comes originally from the mediterranean island of Sicily, which is part of Italy. Over there the people call this dish pasta c'anciova e muddica. In English pasta with canned anchovies and breadcrumbs.
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it!
- Enjoy! :)
This is as simple as simple will ever get. Add the spaghetti to the boiling water. Heat the remaining ¼ cup olive oil in a large skillet over medium heat. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Some of my favorite ingredients all in one easy to prepare recipe.
So that is going to wrap this up with this exceptional food super easy spaghetti with anchovies & fresh tomatoes for two recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
