Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy cheesy baked chicken spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
#Baked Spaghetti #Spaghetti #easy dinner Have picky eaters? Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Chicken Spaghetti Casserole, Quick and Easy, this family friendly recipe can be done in a slow cooker or baked - BEST Baked While this cheesy chicken spaghetti bake recipe isn't technically a slow cooker recipe, you can premake the chicken in a slow cooker, which makes the baking time the only.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Take 1-2 tsp salt
- Get 1-2 tsp pepper
- Take 1-2 tsp garlic powder
- Make ready 1 lb cooked thin spaghetti
- Take 1 (16 oz) block of Velveeta cheese; cubed
- Take 1 cup milk
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 1/2-1 cup reserved pasta water
This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl!
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
In fact, it's always been a family. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.
So that’s going to wrap it up for this special food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
