Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed fried tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot oil or mustard, for a dipping sauce. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit.

Stuffed Fried Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Fried Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Make ready 4 sheets Fried tofu
  2. Prepare 200 g Minced meat (pork or chicken)
  3. Take 50 g Carrot
  4. Prepare 10 cm Green onion
  5. Get 10 g Oba (Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi Broth (A)
  7. Prepare 2 tbsp Soy sauce (A)
  8. Prepare 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Make ready 1 tbsp Sugar (A)
  10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Take Oba (otherwise basil, for topping)
  12. Take Roasted sesame (for topping)

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as What a weird name! Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. Tofu Skins: Fried, Steamed, Stuffed, Seared. I recently posted to Instagram a photo of dish I've come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in.

So that’s going to wrap this up for this exceptional food stuffed fried tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!