Chickensketti
Chickensketti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickensketti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickensketti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickensketti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Delish sketti from our fave honey. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have chickensketti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickensketti:
  1. Take 1 packages spaghetti noodles I used angel hair
  2. Make ready 1 packages small velveeta
  3. Take 1 can rotel
  4. Get 2 Or 3 chicken breast boiled and shredded or pick up a rotisserie chicken from the store and shred it
  5. Make ready 1 can cream of chicken
  6. Get 2 cup shredded cheese of ur choice

BBQ Sketti - Pulled Pork Spaghetti. How was your long holiday weekend? A keto butter chicken recipe that isn't overly complicated with dozens of ingredients. Growing up in an Indian household, I watched my mom.

Steps to make Chickensketti:
  1. Boil noodles til aldente and prepare chicken
  2. In large bowl cube cheese add rotel and cream of chicken add little milk or water if u want and microwave 45 seconds mix in chicken
  3. Take cooked noodle and put in a greased or butter casserole pan I used the throwaway cause u will want the loftovers
  4. Pour chicken and mix in with noodles now top with the shredded cheese and cover with foil
  5. Bake on 350 covered for 25 minutes remove foil bake another five til cheese looks how u want

Or, call in some of Louise's #ChickenSketti & Whole Fried Okra, & a cup of butternut squash soup! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

So that is going to wrap it up for this exceptional food chickensketti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!