Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy seafood aglio olio is something which I have loved my entire life. They are fine and they look wonderful.

I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready 250 gram spaghetti
  2. Get 2 tbs olive oil
  3. Prepare 8 clove garlic (chopped)
  4. Get Seafood mix on choice (squid, prawns or mussels)
  5. Prepare Chicken sausage (chopped into small bites)
  6. Prepare 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Get to taste Salt and blackpepper
  9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Prepare 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

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