Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's easy mentaiko spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Our Family's Easy Mentaiko Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Our Family's Easy Mentaiko Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Easy Mentaiko Spaghetti:
- Get 100 grams Spaghetti
- Get 1/4 of a sac Mentaiko
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Get 1 Salt
Instructions to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
So that is going to wrap this up with this exceptional food our family's easy mentaiko spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
