Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken and pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried chicken and pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan fried chicken and pasta is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried chicken and pasta:
- Take 4 boneless skinless chicken breast cut into bite size pieces
- Make ready 3 bell peppers 1red 1yellow 1green chopped
- Prepare 1/2 onion, chopped
- Take 1 lb Spaghetti pasta
- Prepare 18 Stocks of asparagus (3 per plate)
- Prepare 1 can rotel tomatoes
- Take 4 tbsp pesto sauce
- Take tbsp Minced garlic
- Make ready 1 can medium black olives (optional)
- Take 1 salt & pepper to taste (I like Mortins season all)
- Make ready 1 tbsp olive oil
Find a recipe for tonight's dinner! A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. You pan fry chicken right in the skillet.
Instructions to make Pan fried chicken and pasta:
- Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
- Biol spaghetti till fully cooked then strain and set aside.
- And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
- In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
- In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
- Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)
So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.
So that is going to wrap it up for this exceptional food pan fried chicken and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!