Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natto spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Natto Spaghetti is something that I’ve loved my whole life.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Put the cooked spaghetti onto a serving dish.
To get started with this recipe, we must first prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Make ready 1/2 onion
- Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Prepare 2 portion cups natto
- Get 3 tsp olive oil
- Take 1 tsp chicken consommé powder
- Prepare 3 tbsp soy sauce
- Take 1 tbsp white wine
- Make ready 1 tbsp butter
- Prepare black pepper n salt for seasoning
- Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.)
Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Here is a simple way to make your own natto! It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Join Jen as she creates Natto Spaghetti.
So that is going to wrap it up for this exceptional food natto spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
