Spaghetti Aglio Olio
Spaghetti Aglio Olio

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Aglio Olio is something which I’ve loved my entire life.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Get Parsley
  2. Get Shitake Mushroom
  3. Get Shimeiji Mushroom
  4. Make ready Garlic
  5. Prepare Chicken Sausage
  6. Take Linguine
  7. Take Spaghetti
  8. Get Red Chilli

Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a traditional Italian pasta dish. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili.

Instructions to make Spaghetti Aglio Olio:
  1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
  2. Put 80grams of pasta,stir while boiling(7-8mins)
  3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
  4. Cut the mushrooms,cut the chicken sausage into slices
  5. After that,juliene the red chilli,sliced half
  6. Wash the parsley herb,dry the herb,sliced smoothly the herbs.
  7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
  8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
  9. Put the pasta and mix together
  10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.

Parmesan and crushed red pepper flakes (for serving). Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it. How to Make Spaghetti Aglio E Olio (Vegetarian Pasta).

So that’s going to wrap it up for this special food spaghetti aglio olio recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!