Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
Cajun Chicken & Shrimp Alfredo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Chicken & Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Make ready 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Make ready 1 dozen Shrimp
- Prepare 2 Chicken Breasts
- Prepare 1/2 Green Pepper
- Get 1/2 Onion
- Get Morton Season All
- Get Old Bay Season
- Get Chopped Parsley
- Make ready 2 tbsp Olive Oil
This Cajun-Stuffed Chicken from Delish.com is the best! Cajun-Stuffed Chicken Will Make Your Tastebuds Sing. by Delish US. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad.
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle on the remaining Cajun spice, and add salt if needed. Brush the chicken on both sides with the oil, then coat all over with the spice mix. A simple chicken stew from Cajun Country.
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