My Easy Spaghetti alla Puttanesca
My Easy Spaghetti alla Puttanesca

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my easy spaghetti alla puttanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Easy Spaghetti alla Puttanesca is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Easy Spaghetti alla Puttanesca is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:
  1. Prepare 200 grams Pasta
  2. Make ready 1/2 to 1 can Canned tomatoes
  3. Take 1 can Canned tuna
  4. Get 15 Olives
  5. Take 3 Anchovies
  6. Make ready 1 tbsp Capers
  7. Get 2 clove Garlic
  8. Get 1/2 to 1 teaspoon Sugar
  9. Get 1 Red chili pepper
  10. Prepare 1 Italian parsley (or regular parsley) and black pepper
  11. Make ready 1 Extra virgin olive oil
Steps to make My Easy Spaghetti alla Puttanesca:
  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
  2. The capers will be used as is. Boil the pasta as instructed on the package.
  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

So that is going to wrap it up with this exceptional food my easy spaghetti alla puttanesca recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!