Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy macrobiotic komatsuna spaghetti genovese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Macrobiotic Komatsuna Spaghetti Genovese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Macrobiotic Komatsuna Spaghetti Genovese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy macrobiotic komatsuna spaghetti genovese using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Make ready 4 bunches Komatsuna
- Make ready 1 Walnuts
- Get 1/2 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
- Take 1 tsp Soy sauce
- Get 3 tbsp Dashi soup stock
- Prepare 1 tsp White miso
- Prepare 1 dash Lemon juice
- Prepare 1 Spaghetti
Steps to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.
So that is going to wrap it up for this special food easy macrobiotic komatsuna spaghetti genovese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
