Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti al Pesto with Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti al Pesto with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Get spaghetti
- Get 100 grams basil
- Prepare 120 ml olive oil
- Prepare 4 clove garlic
- Get 1/2 tbsp salt
- Make ready 2 tbsp parmesan/pecorino cheese
- Prepare 50 grams pine nuts
- Get 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- Make ready 4 chicken breast fillet
- Prepare 2 tbsp lemon juice
- Get 1 tbsp salt and pepper
- Take 1 tbsp thyme
- Take 1 tbsp Rosemary
Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. This Paleo spaghetti squash dinner makes great leftovers too! Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!
Steps to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce.
So that’s going to wrap it up for this exceptional food spaghetti al pesto with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
