Mango Habanero Chicken with Olio Spaghetti 🍝
Mango Habanero Chicken with Olio Spaghetti 🍝

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Habanero Chicken with Olio Spaghetti 🍝 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. Make ready For Spaghetti:
  2. Get 1 plate Aglio e Olio Spaghetti (see recipe)
  3. Make ready For frying chicken:
  4. Get 2-3 tbsp oil
  5. Prepare For Chicken marination:
  6. Prepare 1 bowl chicken breast cut into thin strips
  7. Make ready 1/2 tsp thyme
  8. Take 1/2 tsp mixed herbs
  9. Prepare 1/2 tsp red chilli flakes
  10. Make ready 1/2 tsp garlic powder/ freshly chopped
  11. Prepare to taste Salt and pepper
  12. Get 1 tbsp corn flour
  13. Get 1/2 egg
  14. Prepare For sauce:
  15. Get 2 tbsp oil
  16. Get 1 tbsp freshly chopped ginger
  17. Prepare 1/2 tsp thyme
  18. Take 1/2 tsp mixed Italian herbs
  19. Take 2 tbsp soy sauce
  20. Make ready 1 tbsp vinegar
  21. Take 2 tsp brown sugar
  22. Make ready 1/2 cup Mango Habanero sauce
  23. Make ready Vegetables:
  24. Get 1 medium capsicum (cube cut)
  25. Get 1 medium onion (cube cut)
  26. Take 1 handful spring onions
Steps to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
  2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
  3. Now in the same wok, add ginger and sauté for 30 seconds.
  4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
  5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
  6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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